I hope you've got socks on — not because you have smelly feet, but because they're about to get knocked off.
This slushy whiskey sour punch is a family favorite. I realize my clan has a lot of family favorites, but really, we just super like to eat and may have annual festivities just to have specific food to look forward to.
My mom got this recipe from one of very favorite teachers when I was growing up, and it seems to sneak its way into lots of celebrations — graduations, bonfires, birthday parties. I think sometimes we make up reasons for parties just to have an excuse to make a giant batch. And yes, this punch is very sneaky — because the liquor taste is hidden just-so and you'll be three glasses in until you realize you need a designated driver.
So, try a glass. I mean, really — try to just have one glass. Impossible. Some of my saucier friends even like to add Prosecco on top — like an extra boozy mimosa. Obviously, these are my favorite friends.
Note: Note: This recipe was created for our friends at "The Riveter" magazine for their Women & Whiskey series. We were super honored to work with them and were happy to spread our knowledge of whiskey to others. They were also sweet enough to do a Q&A on Theresa & me for their magazine and why we love whiskey so much.